How Do You Make Rice Crispy Balls
Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth.
How do you make rice crispy balls. Gradually beat in confectioners sugar and salt until smooth. In large saucepan melt butter over low heat. Butter in a medium pan.
Stir in marshmallows and peanut butter and stir until mixture is melted. Using a double boiler slowly melt together the chocolate chips and sweet chocolate on a low heat stirring continuously. Stir in crispy rice.
Take the rice krispie balls out of the refrigerator and drop the balls into chocolate one at a time to coat. In a large pot over medium low heat melt butter. Return to fridge and let chill at least an hour longer would be best.
Add vanilla extract and kosher salt and beat until combined. Refrigerate until firm 30 minutes. Add 3 cups of mini marshmallows and stir until the marshmallows are completely melted.
Step 1 mix everything together refrigerate for a half hour or longer and then form into balls. Use a fork to make it easier coat evenly all of the balls. Mixture will be quite thick.
Roll into 1 inch balls and chill again. Remove from heat and stir in rice krispies. To make it easier to roll in chocolate freeze for a minimum of 4 hours or overnight.