How Do You Make Rice Pudding With Condensed Milk
Cook for approximately 15 minutes over a medium heat.
How do you make rice pudding with condensed milk. Stir and bring to a low boil. Grate the whole nutmeg all over the surface it may seem a lot but it needs it then finally dot the butter on top in little flecks. Learn how to cook great rice pudding condensed milk.
Get one of our rice pudding condensed milk recipe and prepare delicious and healthy treat for your family or friends. Use butter to grease a 1 1 2 qt. Wash the rice thoroughly drain and place in a large saucepan with the water.
Bring back to a boil reduce heat and simmer for 15 minutes or until water is absorbed. Cover reduce heat to low simmer and cook for 1 to 1 hours or until the mixture is very creamy. Add sugar evaporated milk water and raisins.
Bring to the boil and simmer uncovered for 25 minutes stirring occasionally. Serving size 1 4 of recipe calories per serving 330 total fat 8g calories from fat 70g saturated fat 5g trans fat 0g cholesterol 30mg sodium 140mg carbohydrates 55g dietary fiber 0g sugar 37g protein 10g percent daily value. Not only is our rice pudding easy to make with condensed milk but with all that whole grain rice it passes for a breakfast too.
Step 2 of 3 stir in the condensed milk nutmeg and cream and bring to a gentle simmer. I don t know about you but my gram had corningware bakeware with a wildflower design. Simmer for about 10 minutes stirring often seriously don t walk away until the rice has started absorbing all that gooey milky goodness.
Then pour in some water until the rice is fully covered. Stir frequently to keep the rice from sticking to the bottom of the pan. Bring everything to a boil over medium heat stirring constantly.