How Do You Make Veal Schnitzel

Add in 8 ounces sliced mushrooms and saute 3 to 5 minutes over medium high heat until mushrooms are soft. When all the schnitzels are covered place in the fridge until the oil is ready. In a frying pan melt the butter with the olive oil to a moderate temperature.

how much water to cook korean rice how soon do you have to cook live lobster how much time it takes to cook rice in slow cooker how much time does it take to cook rice in slow cooker how much water do you need to cook brown basmati rice how to bake asparagus and green beans how many minutes to cook asparagus in the oven how much time to cook brown rice in rice cooker

Veal Schnitzel

Authentic Wiener Schnitzel Recipe

Veal Schnitzel Recipe All Recipes Australia Nz

Easy Veal Schnitzel

Mustard Basted Veal Schnitzel Recipe Good Food

Veal Schnitzel Recipe Rachael Ray Food Network

Use a deep straight sided skillet or cast iron pan to fry which will keep splatter to a minimum.

How do you make veal schnitzel. When butter foams add 2 pieces of veal and cook 3 to 4. It s not just about the crumbs the veal is rolled in flour to help the coating stick and then beaten egg too. Try not to make holes in the meat.

For each schnitzel dust in flour then dip in the egg mix then finally cover in then the breadcrumbs. Bake in the oven on 180 c for 20 minutes or until cooked through turning once. Fry the schnitzel for 2 to 3 minutes on one side until golden brown.

Make sure the cutlets are completely covered. Place in oven and cook for 25 minutes or until crumbs and crips and golden. Contrary to instinct the breading will take on less oil than if the meat is sticking to the pan.

Don t crowd the cutlets in the pan they should not be touching. To make melt 2 tablespoons of butter in a saucepan. Gently press veal into cracker meal and rest coated cutlets on a plate.

Instructions place veal cutlets in plastic wrap or ziploc bag. Using tongs carefully place each piece of breaded veal in the hot oil and fry until golden brown on both sides about 6 minutes in total you may need to do one at a time depending on your pan size. Make sure the breaded meat swims in fat.

Schnitzel is often eaten plain with just a bit of freshly squeezed lemon juice but can also be served with a sauce. You can add a teaspoon or two of butter to the frying oil for flavor. Pre heat oven to 180 200 place schnitzel on baking tray and spray lightly with a little oil.