How Hot To Cook Salmon On The Grill

Grill covered for 4 to 6 minutes per 1 2 inch thickness or until fish begins to flake when tested with a fork. Check out all of our grilled salmon recipes. Serves 4 6 to 8 mins.

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Turn the fish once halfway through grilling if it s thick.

How hot to cook salmon on the grill. After about 4 minutes the salmon should release easily from the grill grates. To grill salmon on a charcoal grill or gas grill over direct heat place the fish on the grill rack directly over medium heat 350 f to 375 f. Prep the salmon by lightly brushing it with olive oil and season it evenly with salt and pepper.

The two zones will allow you to sear the salmon on the high heat side then transfer it to the cooler side to finish cooking. Basic grilled salmon. If you prefer crispier skin place the fish skin side down.

Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork. Place salmon on the grill. Once the grill is hot clean the grates with a stainless steel grill brush to get a fresh cooking surface.

This recipe is written for grilled salmon in foil on a gas grill and it also works for a charcoal grill traeger grill or big green egg. Once you close the grill the salmon should cook for 14 18 minutes until almost completely cooked through at the thickest part. Prepare the grill for cooking over medium high heat 450.

Let it rest lauren habermehl for taste of home. Place the salmon fillet on the grill presentation side down the side which will face up on the plate when served. This will burn off the oil.

A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish. Once the oil begins to smoke the grill is ready. Salmon should be grilled over medium heat about 375 to 400 degrees f.