How Long Do You Have To Cook Couscous
Stir in the couscous and salt.
How long do you have to cook couscous. Add the stock to a medium saucepan and bring to a boil. Couscous more than doubles. To start measure out your dry couscous.
This is typically cup of dry couscous per person. Cover the bowl of couscous with a lid and set aside for five. Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock.
Remove the pan from heat. Stir cover saucepan with lid and let sit for 10 minutes. Place 1 cup water or broth and 1 to 2 tablespoons butter or olive oil if using in a small.
Add equal parts couscous and boiling stock you could also use lightly salted water together in a pan or bowl. Once it starts to simmer remove from the heat and pour in the couscous. Instructions bring the liquid to a boil.
Boil water in the 1 to 1 5 ratio. Pour in 1 cup couscous and 1 2 teaspoon salt. Turn off heat and allow to sit for 3 to 5 minutes.
Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft. Simmer the grains stovetop covered for about 10 minutes. Remove from heat and add couscous along with a splash of olive oil or a dab of butter.