How Long Does It Take To Cook A Xmas Pudding

Hi i am looking at making the traditional christmas pudding however only want to make a small one a 1 pint size. So using a slow cooker means you can avoid a hot and sticky kitchen from a pan boiling away for hours and you also won t need to worry about the water boiling over or dry. Christmas puddings have a long cooking time around four hours and are usually cooked by steaming on the stove.

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Leave the pudding to cool.

How long does it take to cook a xmas pudding. Pour a couple of inches of boiling water into the bottom of your slow cooker. They also consume far less energy. I am wondering the following 1 is it ok to half the recipe 2 the steaming time for a 1 pint pudding basin and 3 is it ok to use a plastic basin with a lid and if so do i still put a disc of parchment paper on top of the pudding before putting the lid on.

Microwave on medium high 600 watts for 3 minutes leave to stand for 1 minute and cook for a further 3 minutes. Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. How to steam your pudding on the hob.

Can you overcook a christmas pudding. Reheat in the slow cooker. Re heat the pudding before serving.

Turn onto high lower your pudding basin full of christmas pudding mixture into the slow cooker and cook for around 8 9 hours. Turn out onto a warm plate and serve. Remember it is hard to overcook a christmas pudding so if it isn t done at the stated time in the recipe don t be afraid to put it back on for longer.

Once the pudding is cooked remove from the pan and set aside to cool. Microwave on medium high 600 watts for 3 minutes leave to stand for 1 minute and cook for a further 3 minutes. Simmer gently for 5 6 hours topping up the water level as necessary throughout cooking do not allow the pan to dry out.

Cover the oven dish with a lid or tin foil and bake for in the hot oven 60 minutes or 30 minutes for mini puddings. Resist lifting the lid of the steaming pan for the first 30 minutes. To reheat immerse pudding in a saucepan of boiling water and boil for 45 minutes.