How Long Does Salmon Take To Cook Under The Grill

Let it rest once your. Most of the cooking will take place on the skin side. Allow another 5 to 10 minutes for each extra inch of thickness.

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Check the salmon with a fork to see if it flakes.

How long does salmon take to cook under the grill. Grill the salmon for 10 minutes per inch of thickness. A thin sockeye fillet might need closer to 3 minutes on one side. Use a flat spatula.

Once it s done it should be firm and crispy on the outside and flaky and opaque on the inside. Cook undisturbed until the salmon just starts to release its fat opaque mayonnaise like stuff or until it reaches 145 f which takes about 15 to 20 minutes for most 1 inch thick fillets. It might stick in one or two spots but it should be mostly crusted over.

A 1 inch thick piece of salmon will take roughly 8 10 minutes to cook. Cut into the thickest portion of the salmon with a sharp knife. Open the grill lid and place the salmon skin side down on the hot zone.

You will know it is ready when you can slide a spatula underneath the salmon. Allow 6 to 8 minutes depending on the thickness. Leave the salmon on the grill for a solid 4 to 6 minutes depending on thickness.

The flesh should be medium rare but not overcooked. Use a spatula to remove the fish from the grill. Serve grilled salmon immediately.