How Long To Cook A 2 5kg Turkey Crown
Cooking times are as follows when the oven is on 180 c fan 350f gas mark 4.
How long to cook a 2 5kg turkey crown. How long do i cook the turkey for. Cook the breast for the time you have calculated basting once or twice during cooking and uncover for the last 20 30 minutes to let the skin crisp up. Put in a roasting tin breast side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65 70c.
Preheat your oven to 220c 430f. As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving. Find out how to cook a turkey crown to perfection and get recipe ideas with our guide.
How to cook a turkey crown. This temperature is only for the initial phase of roasting 20 minutes and. Set your cooking time.
The turkey recipe collection. The turkey will continue to cook and the temperature will rise while it rests. Turkeys are dry lean birds particularly the breast meat.
Under 4kg 20mins per kg plus an extra 70 minutes over 4kg 20mins per kgs plus an extra 90 minutes. British turkey advises the temperature of your oven should be 190c 170c fan gas 5 with the cooking time calculated as follows. The cooking time will largely depend on your bird s weight.
1kg 1 hour 30 minutes 1 5kg 1 hour 40 minutes 2kg 1 hour 50 minutes 2 5kg 2 hours 3kg 2 hours 10 minutes. It is particularly important to ensure that poultry is fully defrosted before cooking. Pat your fully defrosted turkey dry with.