How Long To Cook A Boneless Leg Of Lamb On A Rotisserie

Cook for 2 hours brushing with reserved marinade every half hour. The leg of lamb will need about 20 minutes per pound to cook so plan accordingly. Center and secure tightly with the rotisserie forks.

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For the most accurate temperatures use a digital kitchen thermometer or another meat thermometer to measure the internal temperature of the meat.

How long to cook a boneless leg of lamb on a rotisserie. Position lamb onto the rotisserie spits through the center of the meat. Cook for 1 1 2 2 hours or until it reaches an internal temperature of 145 degrees f in the thickest part of the meat. Reduce temperature to low.

Unlike the mild flavoured chicken lamb meat has a pungent flavour. Grill over this direct heat for about 15 minutes then move to indirect grilling and cut the temperature down to a medium heat. A sitting time from one to four hours is perfect for a boneless leg of lamb bbq rotisserie.

Place lamb on rotisserie skewer and put it on the grill. Place on the grill cover and cook at medium temperature. On average boneless rotisserie lamb needs about 13 15 minutes per pound for medium rare or about 15 18 minutes per pound for medium.

Once lamb reaches desired doneness between 145 f to 160 f depending on how rare or well done you like it remove from heat place onto a large cutting board and tent loosely with aluminum foil. Cook until lamb registers 125 degrees for medium rare or 130 degrees medium on an instant read thermometer inserted into the center of the roast. Use the above cooking time as a guide.

Therefore skipping the seasoning of the meat altogether is a common mistake. How long does it take to rotisserie a roast. Baste lamb with reserved marinade using the herb brush ever 15 minutes.

Add a drip pan under the lamb to catch drippings. Many things will affect your cooking time however allow around 3 hours to be on the safe side. Adding bold seasonings like rosemary or cumin can balance the strong taste of the lamb.