How Long To Cook A Leg Of Lamb 2kg

Rub the lamb leg with salt pepper and olive oil.
How long to cook a leg of lamb 2kg. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Preheat oven or barbecue to the recommended temperature for your cut. Place the vegetables and garlic in a roasting tray place the lamb on top and roast for about 1 hour 40 minutes.
How many does a 2kg leg of lamb feed. You can leave the oven door open for a couple of minutes to help it cool down. How many does a 2kg leg of lamb feed.
Check the internal temperature with a meat thermometer. A whole leg of lamb usually weighs between 2. A whole leg of lamb usually weighs between 2.
Bake in an oven preheated to 180c or 170c fan bake. Pre heat oven to 180c. Cook for 30 minutes then reduce the heat to 180 c and cook to taste a bit pink is best.
This gives the juices a chance to redistribute through the meat making it moist and tender. Place in a roasting dish fat side up and season. If you are going to do this preheat the oven to 220c gas 8.
Allow about 30 minutes per 500g. Remove the lamb from the fridge half an hour before cooking. Remove roast before it reaches the final temperature as it.