How Long To Cook A Leg Of Lamb On A Spit

Now you re ready to prep the lamb. The skewer may resemble a heavy round bar. Turn and baste the leg as above.

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Cooking A Leg Of Lamb On A Spit Roaster

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Sweet succulent leg of lamb is one of the world s great culinary treats.

How long to cook a leg of lamb on a spit. Simply place the lamb on a roasting rack or shallow roasting pan. Start to baste after 30 minutes then again every 30 minutes or so until the lamb is cooked. Prepare the basting mixture while the coals are heating.

Gradually add coals to keep the heat constant. Light one bag of charcoal in the center of the spit. 10kg lamb 4 hours 15kg lamb 5 hours 20kg lamb 6 hours 30kg sheep 8 hours 20cm round diameter lamb roast not length 3 hours 10kg gyros 4 hours.

Place the lamb on the spit and start cooking over high heat it s around 400 450 c 750 840 f at this stage. If it s ready a little earlier you can always push the charcoal to the side and raise the leg to the top of the spit roaster so it stays warm but doesn t actually keep cooking. Many things will affect your cooking time however allow around 3 hours to be on the safe side.

You will slowly reduce the temperature over the next 6 hours. There are two types of spits that are used most often. As a general rule we recommend simmering or slow roasting lamb at 160 180 c for two hours.

The spit assembly a means to turn the spit and a heat source for cooking. This spit roasted leg of lamb uses a spit to continually baste the lamb as it roasts. The first one is a long skewer that is pushed through the food.

Cracking lamb cuts for slow cooking diced lamb forequarter forequarter chops shanks frenched shanks neck chops lamb topside leg bone in shoulder bone in easy carve leg or shoulder bone out boned and rolled shoulder or leg. Cooking time will vary depending on the size of your meat however as a guide. Roasting a whole lamb on a spit is a lengthy process so plan to spend at least four to five hours at it depending on the size of the lamb.