How Long To Cook A Pork Roast In The Oven Per Pound

Pork roast cooking times per pound by. To achieve great crackling getting the oven temperature correct is critical. Flatter cuts just need less time because more surface area is exposed to the heat.

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How To Roast Pork Perfectly

Succulent meat with crisp crunchy crackling pork is perfect for roasting.

How long to cook a pork roast in the oven per pound. How long it needs in the oven depends on its makeup the more fat it has the longer it needs. Cook for 40 minutes per pound or until an instant read thermometer reaches 180f. Once cooked let the roast rest for 10 minutes before slicing.

Turn the oven down to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked. You can use thermometer to know the internal temperature of the roast. The rule of thumb to cook pork roasts is baking them 25 minutes per pound of meat at 350 degrees f 175 degrees c.

This may seem high for pork but your goal is really tender slow cooked pork almost like the texture of pulled pork. Once cooked let the roast rest for 10 minutes before slicing. If the roast is over 2kg take 10 minutes off this initial crackling time.

If at any point most of the broth has evaporated add more. Put it into the oven uncovered. The shape of the roast further influences the time it takes.

Here are some simple tips and ideas that tell how long to cook the pork roast. If a roast is bone in this also shortens the cooking time. One of the most important things when cooking a pork roast is to dry off the rind as much as possible before you start cooking.

Cooking a pork roast isn t an exact science. Turn the oven to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked.