How Long To Cook A Rack Of Lamb Medium Well

Roast lamb 25 to 30 minutes for medium rare or until a thermometer inserted in the center reads 125.
How long to cook a rack of lamb medium well. As a general rule we recommend simmering or slow roasting lamb at 160 180 c for two hours. Remove the lamb and place onto a warm serving platter. Or cook it to your desired temperature.
Remove from the oven season with the remaining rosemary salt and drizzle with the remaining olive oil. Allow to rest for 10 minutes before serving. Roast the lamb in the oven for about 20 25 minutes.
Cracking lamb cuts for slow cooking diced lamb forequarter forequarter chops shanks frenched shanks neck chops lamb topside leg bone in shoulder bone in easy carve leg or shoulder bone out boned and rolled shoulder or leg. Transfer racks to a large roasting pan sprinkle with rosemary sprigs and season with salt and pepper. This should produce a medium rare to medium lamb rack.
Cook about 15 to 20 minutes or until the lamb registers 120 degrees on an instant read thermometer for medium rare. Roast for 10 minutes for medium and 12 15 minutes for well done or until cooked to your liking.