How Long To Cook A Salmon Fillet At 400 Degrees
However all salmon is different in terms of thickness fat content and cut size of the filet so there s really no definitive bake time to follow.
How long to cook a salmon fillet at 400 degrees. Cook to desired doneness. Preheat oven to 400 degrees f 200 degrees c. Drizzle with olive oil and season with the salt pepper and dill weed.
It s really about when the desired internal temperature is reached. Besides if you use farmed salmon you will need to add 2 more minutes than wild salmon. Usually it takes about five minutes for each ounce of salmon to cook.
Line a sheet pan or baking dish with foil or parchment paper and coat with nonstick cooking spray. All seasonings are to your liking. Check its doneness after 10 minutes.
Sprinkle with the kosher salt black pepper garlic powder and thyme. And the best part is that this recipe takes only five minutes to prep and 20 minutes to cook depending on the size of your fillet. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper.
Bake salmon 25 minutes. If you have 6 ounces you will need 30 minutes. Depending on your oven this should take about 12 15 minutes.
You can also add your f avorite seasonings. Also if your fillet is more than 1 1 2 inch thick you will need another 5 minutes. Season with pepper and salt to taste.