How Long To Cook A Turkey In The Oven Per Kilo

Always follow a recipe but generally allow a cooking time of approximately 45 minutes per kilo. Calculator for roasting time of turkey total weight. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

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So for example a 4 kilogram turkey will take around three hours.

How long to cook a turkey in the oven per kilo. To cook place the turkey into a preheated oven at 180 degrees c. Thirty minutes before it is ready remove foil and pierce the skin in several places to allow self basting and browning. Since roasting a stuffed turkey is no longer considered food safe not to mention doing so dries out the turkey meat it s best to stick to this method and bake one of these crowd pleasing stuffing recipes in a separate dish.

Put in a roasting tin breast side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65 70c. For a turkey of this weight the cooking time should be 3 4 hrs. You want to cook a higher welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg.

The converter will work out smaller turkey meat or large pieces versus how long time they should be roasted in oven and under which temperature in. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys total weight measured in kilograms kg and in pounds lb turkey weight measures. Whole turkey 180 c 35 40 minutes per kg breast fillet 200 c 30 minutes per kg rolled 200 c 30 minutes per kg jointed 200 c 40 50 minutes 4 kg turkey.

Transfer turkey to a platter and cover to keep warm. As a general rule allow 40 45 minutes per kilogram. About 30 minutes before your turkey is ready take off the alfoil and allow your turkey to brown naturally.

The turkey breast is cooked when meat juices run clear when pierced with a skewer. Preheat the oven to 180 c 350 f gas 4. Bake for a further 30 minutes to 1 hour or until cooked through.

Pour remaining nectar mixture over turkey. For a 7kg bird cook it for just under 3 hours basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. Tips for cooking a turkey.