How Long To Cook Asparagus At 325

Cook for 1 2 mins or until tender. Remove it from the heat and allow the asparagus to cool. Place your pan in the oven for 10 15 minutes depending on the desired crispiness.

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Trim off the tough bottoms of the asparagus about 1 to 2 inches.

How long to cook asparagus at 325. Drop these bundles or individual spears into some boiling water cover and cook for three to five minutes depending on the thickness of the spears. Cook asparagus until bright green and fork tender about 1 to 3 minutes. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water.

Bring water to a boil and then add the asparagus. Season with salt and pepper. Cut asparagus into two inch pieces.

When cooking asparagus you can tie them into little bundles which makes them easier to remove. Cover and cook for three to eight minutes over medium low heat. If you have very thin stalks check them around 7 8 minutes and if they are really wide stalks start checking them at 14 15 minutes.

Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. If the asparagus are still too tough for your taste lower the heat to 250 and allow to roast bake an additional 10 minutes. While asparagus is still moist and wet drizzle with olive oil.

Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. Cook covered for around five to eight minutes over medium heat. Place on the preheated baking sheet and roast until tender to the point of a knife 25 to 30 minutes depending on the size of the asparagus.

Some recipes call for partially cooking or blanching the asparagus icing it then finishing the cooking later. Take them out drain and plunge into some ice cold water or serve straight away. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1 2 inch.