How Long To Cook Asparagus Crisp Tender
Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water.
How long to cook asparagus crisp tender. How long this will take depends on their thickness. How do you trim asparagus. Heat over high heat and bring to a boil.
Plunge your asparagus spears into a pan of boiling water. Just take the end of the asparagus in both hands and bend it until the end snaps off. As in case of any other food asparagus too needs to be cooked perfectly to bring out its delicate flavor and the desired texture.
Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp tender. Spread into a single layer. Medium thin to medium spears will take.
Cooking time for asparagus. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. Place trimmed asparagus onto the baking sheet and toss with olive oil and then lightly season with salt and fresh ground black pepper.
Drizzle with olive oil season with salt and pepper and give it a quick toss. Roast for 4 5 minutes on each side on medium heat. Cook asparagus until crisp tender and browned about 8 minutes occasionally turning the spears to brown all sides.
Set a pan of salted water to a boil add the asparagus and cook covered until the spears are tender. Add asparagus spears in a single layer. This will help keep the stalks firm and crisp for a few days until you are ready to cook them.