How Long To Cook Asparagus For

Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Cut asparagus into two inch pieces. Sprinkle with lemon juice just before serving.

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To blanch asparagus bring a small pot of well salted water to the boil and drop in the stems.

How long to cook asparagus for. Cook asparagus until bright green and fork tender about 1 to 3 minutes. Cover and cook for three to eight minutes over medium low heat. Keep an eye on them and check them for tenderness once you notice the colour has become bright green.

Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Grill uncovered 7 to 10 minutes or until crisp tender turning occasionally.

Place asparagus on a piece of heavy foil or directly on the grill rack perpendicular to the wires on the rack. Bring to boil and cook between 4 and 7 minutes depending on the thickness of the stalk. Cook for 1 2 mins or until tender.

Place asparagus in the bottom cover with water about inch over the vegetable and add salt. Take them out drain and plunge into some ice cold water or serve straight away. Check to ensure that the asparagus is tender before removing the pan from the stove.

For a charcoal grill place asparagus directly over the coals. The best way to boil asparagus is to use a sauté pan. Cook covered for around five to eight minutes over medium heat.

Place asparagus in a microwave safe dish with 2 tablespoons of water. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus but a good rule of thumb is that medium sized asparagus stalks will take about 12 15 minutes in a 400 degree oven. If not eating right away transfer asparagus to an ice water bath to stop the cooking process.