How Long To Cook Asparagus Fry

Take them out drain and plunge into some ice cold water or serve straight away.

How long to cook asparagus fry. For asparagus that is still bright green with a little snap to it saute in a pan 6 8 minutes depending on the thickness of the stalks test with a fork. In a nonstick skillet or a wok heat the oil over high heat. Cook stirring often for 3 minutes.

Remember food keeps cooking for up to five minutes once you remove it from the heat so it s done when it s slightly less cooked than you prefer it to be. Place the asparagus spears in the skillet. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water.

Add the water and continue to cook until easily pierced with the tip of a paring knife about 3 minutes more. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Cook for 1 2 mins or until tender.

When cooking asparagus you can tie them into little bundles which makes them easier to remove. Add the asparagus salt and pepper. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.

Fry for 4 5 minutes or more depending on the thickness of the spears until they are almost ready. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. Melt butter in a skillet over medium high heat.

Drop these bundles or individual spears into some boiling water cover and cook for three to five minutes depending on the thickness of the spears. Melt butter in a skillet over medium high heat. Stir in the olive oil salt and pepper.