How Long To Cook Asparagus In The Pan
How do you know when asparagus is done.
How long to cook asparagus in the pan. Cook covered for around five to eight minutes over medium heat. Add a small knob of butter and stir while it melts on the asparagus just before serving up. Add the asparagus and coat in the cooking fat.
And no need to turn or flip the asparagus with this recipe just let it steam and it s done. Drop these bundles or individual spears into some boiling water cover and cook for three to five minutes depending on the thickness of the spears. When cooking asparagus you can tie them into little bundles which makes them easier to remove.
Take them out drain and plunge into some ice cold water or serve straight away. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water.
Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Cover it and cook shaking the pan occasionally until the asparagus is browned and tender 5 to 10 minutes. Heat a large saute pan over medium high heat with olive oil and butter.
Remember food keeps cooking for up to five minutes once you remove it from the heat so it s done when it s slightly less cooked than you prefer it to be. Remove cover and turn heat to high. Plunge your asparagus spears into a pan of boiling water.
Cook garlic in butter for a minute but do not brown. Cook in the pan for about 5 10 minutes turning the asparagus regularly or until the asparagus has charred slightly and it cooked through. Cover the pan and cook the asparagus for one to three minutes this depends on the size of your asparagus and how tender you like it.