How Long To Cook Asparagus Stir Fry

Stir cornstarch mixture and add to the pan. Heat 2 to 3 tablespoons oil in a wok or large frying pan over medium high heat. She then chops the asparagus into equal sections.

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In a nonstick skillet or a wok heat the oil over high heat.

How long to cook asparagus stir fry. Add the water and continue to cook until easily pierced with the tip of a paring knife about 3 minutes more. For asparagus that is still bright green with a little snap to it saute in a pan 6 8 minutes depending on the thickness of the stalks test with a fork. Melt butter in a large skillet over medium heat.

Remember food keeps cooking for up to five minutes once you remove it from the heat so it s done when it s slightly less cooked than you prefer it to be. Bring to a boil. Add the cooking sherry plus the carrots and mushrooms.

Stir in asparagus and garlic. Stir fry another 1 to 2 minutes or until mushrooms are cooked. Boil a pot of water then put the asparagus tips in.

She teaches us that you take the wooden end of the asparagus and instead of cutting of the ends you take the end and snap it. Saute for 3 to 5 minutes or until slightly cooked and heated through. Fresh asparagus turns out tender but still crisp coated with a flavorful oyster sauce in this quick and easy asparagus stir fry.

Add the asparagus salt and pepper. Arrange the asparagus spears in the pan and gently turn to coat them in oil season with salt and pepper to taste and mix to combine cover the pan and cook for 3 minutes dish and serve hot. Fill a bowl with water and ice cubes and set aside.

Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. When the oil is hot add the asparagus and stir fry 1 minute. Cook stirring often for 3 minutes.