How Long To Cook Barramundi On Bbq In Foil
Generously cover the barramundi with the tomato sauce and then sprinkle with the chopped basil.
How long to cook barramundi on bbq in foil. Season the barramundi and place flat on a sheet of sliver foil. Wrap foil securely around fish leaving space for fish to expand. Preheat the bbq for medium heat and lightly oil cooking grate.
This procedure flavours the oil before cooking. Place it in bbq and cook for 10 15 minutes. Timing will depend on thickness of fillets.
Bake in oven at 180 c for 30 40min. Grill 5 to 7 minutes on each side or until fish flakes with fork. Grill for about 3 minutes and baste while cooking.
Can also be cooked on top of a barbecue. Cover the barramundi with the foil making sure it does not leak. Step 1 cut a square of tin foil and place barramundi in tinfoil sprinkle with salt grated ginger soy spring onion sliced and coriander and salt.
Place oil on bbq and use onion half to rub all over the grill. Wrap the foil around the fish sealing all sides. Open the foil carefully and fold back the sides so you can see the whole fish.
Place barramundi fillets on the bbq grill skinless side down first. In a small bowl stir together lemon juice olive oil salt pepper and bay leaf. Cook the fish over medium heat for 8 to 10 minutes flipping halfway through.