How Long To Cook Bok Choy Boil
Serve the stir fry over rice or mix with noodles.
How long to cook bok choy boil. Add a teaspoon of olive oil or butter and add the chopped stalks along with a minced garlic clove and a pinch of chili flakes if you like. Bok choy doesn t have to be served as a side dish. Drizzle soy sauce and sesame oil over the dish for additional flavor.
Start by cooking the stems first if you re working with shanghai or mature bok choy. Avoid cooking it for longer because it tends to become soggy fast. Stir in the red pepper flakes soy sauce asian sesame oil and chopped garlic.
Add the bok choy. You can add its fresh greens and stalks to a saute pan along with sliced peppers and chicken during the last few minutes of cooking. Pour water in a pot and bring to a boil.
Can i use other vegetables. To boil pak choi prepare the vegetables and submerge for up to two minutes in boiling water. Drain well and serve.
Season with coarse salt and ground pepper. Cook for about 2 minutes until the garlic is fragrant and the stems are lightly softened. Add vegetable oil and garlic clove.
The liquid will now steam the bok choy. Bok choy is a cruciferous vegetable also known as pak choi. Let the bok choy sit in the hot.