How Long To Cook Bok Choy In Water

Cook for about 2 minutes until the garlic is fragrant and the stems are lightly softened. Cover and cook 1 minute. Simmer over medium low heat until tender 5 to 7 minutes.

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How To Cook Bok Choy Jessica Gavin

Add vegetable oil and garlic clove.

How long to cook bok choy in water. Add garlic and ginger and cook until fragrant 30 seconds. To boil pak choi prepare the vegetables and submerge for up to two minutes in boiling water. Bok choy is a cruciferous vegetable also known as pak choi.

Heat vegetable oil in a large skillet over medium high heat. To blanch bok choy bring a saucepan of water to the boil and add the cleaned bok choy. In a medium skillet bring water to a boil.

Cook tossing often until garlic is fragrant 2 minutes. If you re using baby bok choy you can just cook the garlic in this step. Add bok choy soy sauce and 2 tablespoons water.

Season with coarse salt and ground pepper. Cook over high heat until pan is dry 2 to 4 minutes. Cook for no more than 2 minutes then remove and drain the water.

Wilt the greens add the greens and a splash of soy sauce or water. The blanched bok choy can be rested on paper towel to drain then use it as needed.