How Long To Cook Christmas Ham In Slow Cooker
For the shoulder roll cut the ham will weigh between 2 and 4 pounds and should be cooked at 325 f for 35 to 40 minutes per pound.
How long to cook christmas ham in slow cooker. The boneless ham shoulder will be larger weighing between 5 and 8 pounds. Basting every hour cook on low for 4 6 hours depending on size of the ham. Sprinkle with brown sugar rubbing in thoroughly on all sides.
Cover and cook on the low setting for 4 to 5 hours. The general rule for cooking ham on the hob is to bring it to the boil and then simmer for 20 minutes per 500g but you can check that exact cooking times with your butcher or supermarket ham should come with cooking instructions too. Remove the string and layer of fat skin if your gammon has them.
Pour the glaze over the ham trying to cover as much of the ham as possible but not worrying too much as the glaze will fall back into the slow cooker. Open the lid and transfer the ham to a cutting board. When the cooking time is complete take out of the slow cooker and discard the vegetables liquid and spices.
If the ham isn t precooked you will need to cook it for about 8 hours and until the internal thermometer reads 145 degrees f. Cook for 3 4 hours on low heat or until a thermometer registers 140 degrees f when inserted into the thickest part of the ham. Place the ham flat side down into the slow cooker you might have to trim it a little to make it fit.
How to cook a ham in a slow cooker. Serve with any leftover glaze. Cook and baste the ham.
Place ham into a 6 qt slow cooker. Spiral hams are already sliced and ready to serve. Allow it to rest for about 5 minutes before slicing it.