How Long To Cook Corn On The Cob At 250 Degrees

Wrap securely twisting ends of foil to make handles for turning. Add 1 tablespoon butter and 1 ice cube. Corn on the cob takes about an hour to smoke at 250 degrees.

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Smoked Corn On The Cob Recipe Allrecipes

Oven Roasted Corn On The Cob No Shucking Method Mantitlement

Smoked Corn On The Cob Fox Valley Foodie

Smoked Corn On The Cob

To make corn on the cob in the oven start by making a flavored butter.

How long to cook corn on the cob at 250 degrees. For this recipe we recommend soaking the corn for at least an hour and you can soak it overnight up to 8 hours if need be. Stand the corn upright on a large cutting board. Grill corn covered turning occasionally over medium direct heat until tender about 25 minutes.

Since you have the egg set at 250 for the ribs yank the husk off and smear with butter s p and put it on with the ribs. If there s another oven rack above the center rack you can let it remain in place as long as it does not come into contact with the corn. Spread the butter over each ear of corn and wrap individually in foil.

Arrange the ears of corn in a single layer directly on the center rack. 250 degrees is the most common temperature for smoked foods however if you are smoking meat at a different temperature you can still get good results smoking your corn at other temperatures too just expect the cooking time to vary accordingly. I like grill marks on my corn so i never cook in the husk.

Place corn unstacked onto wire racks. Place the racks into the smoker. Bake for about 20 to 25 minutes and unwrap.

This low heat should work just fine and will take about 45 minutes to get tender. Open carefully to allow steam to escape. A flavored butter is an easy way to add more taste to your dish.

Preheat a smoker to 250 degrees f 120 degrees c. Add wood chips according to manufacturer s directions. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.