How Long To Cook Crayfish On Bbq

Place lobsters shell side down on bbq and brush sauce over meat and cavities. Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade. Finish cooking flesh side up still over direct heat.

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Cook for 10 to 12 minutes turning once and basting frequently with marinade.

How long to cook crayfish on bbq. Stir in ingredients until mixed and place on the resting rack when butter is completely melted. Cut the cray in half lengthwise baste with a delicate marinade and grill flesh side up until flesh turns opaque. Discard any remaining marinade.

Place tails flesh side down on preheated barbecue. Cut in half lengthwise brush flesh. Serve with salads and fresh crusty bread.

To roast or barbecue. Put in cold water immediately afterwards to arrest the cooking process. There you have it a seafood extravaganza.

Brush with remaining garlic butter sauce while still hot. At this point it s a great idea to baste the lobster with an herb butter mixture. Using a small roasting dish place the butter parsley crushed garlic and sweet chilli in the dish on the indirect side of the bbq.

Lobster is done when opaque and firm to the touch. When shell turns red about 4 5 minutes turn halves meat side down and grill for 4 minutes more. Turn lobsters over when flesh is white it is cooked.

Lightly oil the bbq hotplate. Place crayfish tails flesh side down on direct heat for approx 2 mins. Chop the crayfish tails vertically in half.