How Long To Cook Crayfish Tails On The Bbq
How long to cook lobster tails under the broiler.
How long to cook crayfish tails on the bbq. Place lobster tails meat side up on grill rack. You may brush the exposed flesh with butter or olive oil every 3 to 5 minutes during cooking for extra flavor but this is not necessary. Keep basting the crayfish until the opaque flesh turns white.
Place lobsters shell side down on bbq and brush sauce over meat and cavities when shell turns red about 4 5 minutes turn halves meat side down and grill for 4 minutes more. Cover the grill for faster cooking. Cook for 10 to 12 minutes turning once and basting frequently with marinade.
Place lobster tails meat side up on the unheated rack of a broiler pan. Turn lobsters over when flesh is white it is cooked. Brush cup butter over meat.
Cover and refrigerate for 20 minutes. In a small bowl combine the remaining ingredients. Flip lobster and dollop a spoonful of butter mixture on flesh side.
Grill covered over medium heat for 10 12 minutes or until meat is opaque. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. Figure another 4 5 minutes after you flip the tail.
Brush all over with oil and season with salt and pepper. Grill flesh side down for approximately 5 7 minutes then flip. Place tails flesh side down on preheated barbecue.