How Long To Cook Glutinous Rice

Wash and soak glutinous rice for 2 hours and strain. The longer the rice sits in water the better the rice will stick together. Drain the soaking water and transfer the rice to a banana leaf lined colander or steamer.

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Put the rice in the steamer and cook covered for 35 45 mins or until sticky and tender.

How long to cook glutinous rice. Fill it with water so that the water level is at least 3. Keep covered with damp parchment to stop it drying out. Turn on the rice cooker and wait for it to do its job.

Read the recipe below and watch the video here. Once the water begins to bubble at a gentle boil turn the heat down to medium low. Japanese glutinous rice or sweet rice known as mochigome もち米 or mochi rice is another type of short grain cultivar of japonica rice.

You ll have beautiful fluffy and delicious sticky rice. Soak for 6 to 24 hours. Instructions add the sticky rice to a mixing bowl or other deep container.

Let the rice soak for at least half an. Add 1 2 teaspoon of salt and stir. Sit the tight fitting steamer on top then bring to a simmer.

Cover and steam over. Some cooks believe the longer the rice sets in water before cooking the better it tastes. Drain the water no need to shake off the excess water and evenly.

Place the pot over high heat and bring the water to a boil. The best way to make it is to soak raw sticky rice in water overnight allow it to sit then steam it for about 15 minutes. Measure two cups of rice and three and a half cups of water into the pot.