How Long To Cook Gravy Beef

Dice beef into 2 3 cm cubes. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Season with salt and pepper add 2 tbsp oil to beef and mix well.

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Gravy Beef

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How long to cook gravy beef. Sprinkle in flour and coat vegetables by stirring. Cook for 1 1 hours or until the beef is very tender. Season with salt and pepper add 2 tbsp oil mix well.

Method preheat oven to 180 c. Cut beef into cubes coat with flour and brown in a frying pan over high heat. Browning meat first improves colour and helps develop the.

If you want to thicken the gravy up combine 2 tbs of cornflour with a few tbs of water in a bowl and whisk well. If the gravy starts to become thinner than you would prefer stop adding the stock and let simmer stirring frequently. Slowly stir in beef stock.

Sprinkle in flour and stir until the vegetables are coated. Reduce heat in the pan add a little oil add onion and carrot cook for 1 2 minutes stirring occasionally. Reduce heat add a little oil add the vegetables cook for 1 2 minutes stirring occasionally.

Gradually pour in stock or other. Alternate back and forth between adding stock and whisking it in. Roast in the oven for 30 mins then turn the heat down to 180c 160c fan gas 4 and cook for 10 15 mins per 450g depending on how you like your meat 10 mins per 450g will give you rare meat and 15 mins will give you meat that is cooked through.

Remove the lid from the casserole. Cut beef into 2 5cm 3cm cubes. Heat oven to 200c 180c fan gas 6 season the beef with salt and place in a roasting tin.