How Long To Cook Lamb Leg Roast Nz

The rules for doneness are 25 30 minutes per 500g for medium and 30 35 minutes per 500g if you like it well done. Place lamb on a board then tip all the juices into a saucepan. If choosing to roast place the leg cut side up on a rack in a roasting pan.

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If possible take the meat from refrigerator about 30 minutes before cooking.

How long to cook lamb leg roast nz. Roast lamb cooking times. This will allow enough time for the beef or lamb to come to room temperature and result in more even cooking. Take your lamb out of the fridge 30 minutes before cooking to allow it to come to room temperature.

Preheat the oven to 130 c. How to cook the flat boned leg can be roasted on a rack at a moderate to high temperature or barbecued or grilled. Trim any excess fat and pop it in a roasting dish close in size to your cut.

Pour about half a cup of water into the pan and season the lamb with salt and pepper. Baste with oil garlic and herb mixture of your choice. Transfer to the oven and bake uncovered for 25 30 mins per 500g for medium or 20 25 mins per 500g for rare medium rare.

Turn lamb skin side uppermost and fan bake for approximately 15 more minutes to the desired degree of. Check the internal temperature with a meat thermometer. Take lamb out of the fridge about 15 minutes before cooking.

Bake in an oven preheated to 180c or 170c fan bake. Fan bake at 180 c to 200 c for 15 minutes. Place the lamb in a roasting dish fat side up and season with lots of salt and pepper.

Preheat the oven to 170 c. Rub the lamb with the rosemary. Rub the lamb with the rosemary.