How Long To Cook Large Meatballs In Instant Pot

Remove from baking sheet and place in freezer safe bag or container. Season with salt and pepper and form into 24 balls. For larger meatballs add 10 15 minutes depending on the size and test the temperature again.

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Freezing instant pot meatballs to freeze meatballs.

How long to cook large meatballs in instant pot. For 1 inch meatballs in sauce we recommend cooking for 20 30 minutes in the pressure cooker. The pressure cooker should reach pressure in less than 10 minutes. Remove lid from instant pot stir and serve over cooked pasta noodles.

Set instant pot to sauté setting and heat oil. Press manual and set to high pressure for 7 minutes. Depending on the size of the instant pot meatballs you can pressure cook them frozen with tomato sauce at high pressure for 8 10 minutes then quick release.

Place lid on instant pot and switch valve to sealing. Add the tomato sauce to the pot of meatballs. Frozen meatballs will keep for up to 3 months.

After the cooking time is up let the pot naturally release some pressure for five minutes before doing a quick release. Best instant pot meatballs with tomato sauce. If you rolled the meatballs larger cooking time will be longer.

Close the lid and pressure cook on high pressure for 15 minutes. Confirm the meatball s internal temperature reaches 145 degrees. When oil is shimmering add onion and cook stirring occasionally until onion is tender about 5.

Once the meatballs are loaded into the instant pot use the manual function to cook them for eight minutes on high pressure. Add all the seared meatballs into the instant pot. Allow to cool completely.