How Long To Cook Leg Of Lamb In Weber Kettle
Roast the lamb over indirect medium heat for 1 to 1 hours with the lid closed or until cooked to your liking.
How long to cook leg of lamb in weber kettle. If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan. To estimate the cooking time measure the meat through its thickest part and cook for 1 minute per millimetre for medium. If you are short of time after 5 hours wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93 c approximately a further 2 hours.
Watch this video to see how easy it is to get brilliant results. A true family favourite across australia and new zealand a lamb roast has been the centrepiece of many sunday lunches. Cooking a leg of lamb on your weber premium barbecue is incredibly simple.
Roast in the in direct method for about 1 hour 45 minutes until the centre of the meat reaches 60 c. When cooked remove the lamb and allow to rest in a warm place for about 15 minutes. For example if the roast is 90mm thick cook for 90 minutes.
8 to 10 minutes direct medium heat 350 to 450 f turning once.