How Long To Cook Lobster In Sauce

Bring the plate to the table to share dip the tail meat claws and crusty bread into the sauce. 2 1 1 4 lb lobsters cleaned tails cut into 6 pieces claws cracked open bodies reserved 1 2 cup flour. Crushed red chile flakes.

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Stir in the flour and continue to stir until the mixture is a light blond color about 2 minutes.

How long to cook lobster in sauce. To serve stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Simmer over low heat for 1 hour stirring occasionally.

Add the shallots and garlic and cook until softened about 2 minutes. If desired remove lobster meat from shells and stir into sauce or serve lobster pieces separately. Add the cognac or brandy and stir for 30 seconds scraping the bottom of the pot with a wooden spoon to release browned bits.

Stir crushed tomatoes tomato sauce basil salt and black pepper with lobster tails. Add the lobster shells then stir in the shrimp stock. 1 2 cup extra virgin olive oil.

Step 5 remove lobster tails from sauce and shake excess sauce off the shells.