How Long To Cook Lobster Tails In Water

How long to boil lobster tails. Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. Boil the lobster for 1 minute per 1 ounce 28 g.

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Large tails can take 6 minutes or more.

How long to cook lobster tails in water. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Most lobster tails require between 5 and 12 minutes to cook all the way through. Small lobster tails could take as little as 2 to 4 minutes.

Add lobster tails and boil until they are bright red and their meat turns white and. Add the lobster tails. The rule of thumb is to boil them for about 45 seconds per ounce.

To cook four 8 ounce tails bring 6 cups salted water to boiling in a 3 quart saucepan. Turn down the heat if this happens. Depending on the heat level and how full the pot is it may begin to boil over.

Simmer lobster tails uncovered for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails adjust the cooking time as needed.