How Long To Cook Lobster Tails On A Bbq
Basting lobster tails with herbs and butter.
How long to cook lobster tails on a bbq. Grilled lobster tail tips how do you remove the vein from a lobster tail. Grill the tails for 4 minutes or until they reach 140 f 60 c. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
Place lobster tails meat side up on grill rack. Then insert an instant read meat thermometer into the thickest part of the flesh. Brush all over with oil and season with salt and pepper.
Just like shrimp lobster will continue to cook in its shell after you remove it from the water so be sure to pluck them out of the water before they overcook. Large tails can take 6 minutes or more. Remove the lobster tail from the grill and let cool for a few minutes.
Grill covered over medium heat for 10 12 minutes or until meat is opaque. Place tails flesh side down on preheated barbecue. Cover the lobster tails and grill them until they re opaque and bright white in color.
Cook for 10 to 12 minutes turning once and basting frequently with marinade. The tails should reach 140 f 60 c once they ve finished cooking. Grill flesh side down until lightly charred.
Grill flesh side down for approximately 5 7 minutes then flip. Lightly oil the bbq hotplate. Small lobster tails could take as little as 2 to 4 minutes.