How Long To Cook Marinated Pork Belly

Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes.

How long to cook marinated pork belly. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Roast the belly in the oven for 30 minutes until the skin on top has crisped up then reduce the heat to 160ºc gas mark 3 and roast for another 2 hours 5 rest the pork belly for 20 minutes under a sheet of tin foil then carve. Cook over coals over low heat around 150 200 c 300 400 f for 2 3 hours starting bone side down turning every hour or so to ensure even cooking.

Remove the pork from the marinade and dry the skin well if any moisture appears. Baste regularly with reserved marinade. Remove pan from oven and add 1 2 cup water around pork.

Transfer the pork to the roasting tin some of the marinade will stay on the pork and that s what you want and cook it uncovered for 3 hours then turn the oven up to 250 c 230 c fan gas mark 9 450ºf and cook for a further hour to let the skin crisp to crunchy burnished perfection. Cook in the oven for 2 hours. Cover and refrigerate four hours or overnight.

Get out a shallow roasting tin and line with foil. Rest pork uncovered for 15 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.

Spread the cup of salt over the skin. When you are ready to cook the pork preheat the oven to 250 degrees fahrenheit. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

Pat dry thoroughly with paper towel. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. Cook the pork belly for 2 1 2 to 3 hours basting the meat with the marinade every 30 minutes.