How Long To Cook Mussels In Soup
Being closer to the heat helps them to open.
How long to cook mussels in soup. In a stockpot combine the onions celery water wine or broth clam juice parsley garlic salt and pepper. Shake the pan once or twice during cooking with the lid still on to distribute the mussels. Continue to 7 of 7 below.
Mussels should be alive when you cook them. Nearly all the mussels should be open by now. Cover and cook shaking occasionally just until the mussels open about 5 minutes.
Cook with the lid on for 5 minutes. Beer 52 exclusive offer. Apart from when cleaning don t store or submerge the mussels in water or you ll drown them.
If you haven t cooked mussels before they re really easy. Raw mussels benefit from a dab of strongly flavored sauce citrus based vinaigrettes herbs like parsley cilantro and dill or extra virgin olive oil. Cover and simmer for 5 6 minutes or until mussels have opened.
Directions put the mussels wine and shallots in a saucepan and turn the heat to high. Remove the mussels with a slotted spoon and strain the broth. This spicy mussel soup is ready in under 15 minutes.
Mussels and other seafood cook really quickly so they re a great way to get a pot of soup done in no time. When the timer goes off gently stir the mussels and push any that have not opened to the bottom of the pot. They are remarkably tasty as long as the mussels are cooked cooled and served on the same day.