How Long To Cook Oysters In Stew
Sprinkle cayenne and stir in.
How long to cook oysters in stew. Season with salt pepper and cayenne pepper. Add the garlic salt and pepper. Immediately transfer to stew in dutch oven.
Cook 2 to 3 minutes until liquor comes to boiling. Stir in the milk and half and half and transfer to the top of a double boiler. Cover and let stand for 10 minutes.
Mix in the butter celery and shallot mixture. Cook your oyster gumbo perloo or stew according to the recipe directions until all ingredients except the oysters and any other shellfish have been added. When the oysters curl the stew is finished cooking.
Cook and stir until fragrant about 5 minutes. Melt the butter in a saucepan over medium heat. When the mixture is almost boiling pour the oysters and their liquid into the pot.
Turn off the heat and serve. Add oyster liquor to hot skillet.