How Long To Cook Poached Eggs
Cook the eggs for 2 to 3 minutes then remove with a slotted spoon.
How long to cook poached eggs. A really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes it depends on the size of the egg and whether you re using it straight from the fridge. Poach the eggs for 3 minutes spooning the simmering water over the eggs. You ll see your egg begin to cook immediately don t worry if the edges look a little scruffy.
Depending on the pan a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes it depends on the size of the eggs and whether you re using them straight from the fridge. Remove eggs from the holes with a spoon and serve immediately. When the whites become opaque and feel firm to the touch they are done.
For hard cooked eggs bump the cook time up to 5 minutes. Cook for 2 3 minutes for soft yolks and about 4 minutes for medium to firm yolks. Allow 10 minutes for firmer yolks.
It doesn t take long to poach an egg. If you re feeing a crowd for brunch you may want to poach more than one egg at time and you can. Can you poach more than one egg at a time.
Crack eggs into a muffin baking tray and pour 1 tablespoon of tap water over each egg. Place tray in the oven and bake for 7 10 minutes. The motion of the water will wrap the egg white around itself so the egg stays together as it cooks.