How Long To Cook Pork Belly Australia
Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp.
How long to cook pork belly australia. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c. Some helpful cooking hints to remember.
Pat dry thoroughly with paper towel. In fact pork can be eaten with a hint of pink in the middle with the exception of mince and sausages. Rub the rind with a little olive oil and.
Using a stanley knife or a mickey knife score the rind. If required leave it uncovered in the fridge for 24 hours before cooking. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Like all meat pork continues to cook after removal from heat. Cut into the fat but not into the flesh.
Rest pork uncovered for 15 minutes. Make sure the skin is very dry. For best results let your dish rest uncovered for 1 2 minutes in a warm environment prior to serving except for sausages and mince.
Turn the pork over onto the onion and lemon. Make sure the belly has no stray bristles on it. 1kg australian pork belly.