How Long To Cook Pork Belly In A Pan
When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.
How long to cook pork belly in a pan. Cook for 20 to 30 minutes. Now you can season the exposed flesh side of the belly in the pan with more salt and some ground black pepper and pile on a good handful of fresh sage leaves. This brief period of high heat will not cook the pork through nor should you cook the pork belly at this high heat for the entire time.
Pat dry thoroughly with paper towel. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. To cook the meat heat the frying pan over a medium heat with a little more olive oil until hot but not smoking then place the pork belly in skin side down.
Once done place the lid on the pan and turn the heat down. Heat a heavy frying pan over high heat and add the oil. Place the seasoned pork belly in the preheated oven.
Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Remove pan from oven and add 1 2 cup water around pork. Season the pork with salt and fry on one side until well browned about 3 minutes then turn and fry for another 2 minutes.
Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy. With a sharp knife cut the pork belly into 1cm strips. Roast pork for 45 minutes or until skin is blistered and golden.