How Long To Cook Pork Belly In Oven Per Kg

Place the pork in a roasting dish and place in a hot oven 220 c 430 f to roast for 30 minutes. Roast for 30 minutes at 220 c. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.

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Turn oven down to 180 c and roast for a further 1 1 2 hours or until the juices run clear.

How long to cook pork belly in oven per kg. Roast the belly in the oven for 30 minutes until the skin on top has crisped up then reduce the heat to 160ºc gas mark 3 and roast for another 2 hours 5 rest the pork belly for 20 minutes under a sheet of tin foil then carve. Place in centre of oven and roast for 20 minutes then reduce the temperature to 180 oc then continue roasting for 40 minutes per 500g reaching a core temperature of minimum 75 oc remove from oven and pop onto a clean tray and keep warm by covering with a sheet of tin foil then resting for a minimum of 20 minutes before carving leaving the roasted vegetables in the tray for the gravy. Turn the oven down to 180 c and cook for 25 minutes.

Roast pork for 45 minutes or until skin is blistered and golden. Remove pan from oven and add 1 2 cup water around pork. Cook at 180c 160c fan gas 4 for 2 hrs 15 mins then turn up the oven to 200c 180c fan gas 6 for a further 35 minutes to crisp the crackling.

Turn the heat down to 160 c 320 f and continue roasting for 25 minutes per 500g 1lb until it reaches 62 c 145 f on a meat thermometer. Rest the pork belly uncovered in a warm place for 20 minutes. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp.

This can be easily tested by piercing the flesh with a knife remove the pork from the oven then leave to rest for 10 15 minutes before carving. You can check the juices by piercing the meat with a skewer. Once cooked the pork should be tender.

Rest pork uncovered for 15 minutes.