How Long To Cook Pork Belly On Gas Bbq
I typically aim for the 190f 88c mark for this method.
How long to cook pork belly on gas bbq. Pork belly burnt ends are typically cooked through to 195f 90c before being sauced and returned to the cooker. 7 after 10 minutes reduce the heat to 190 degress and cook for approx. Allow to rest uncovered for 10 minutes before slicing.
Place the pork roast over indirect heat and let it roast for approx. I had it uncovere sitting in the fridge for. If you prefer your pork to be slow cooked in the oven try our coriander and fennel pork belly recipe.
The main aim is to have the thick layer of fat between the flesh and skin to be rendered soft and not chewy. 8 for the final 10 minutes turn the burners back up to 250 degrees to finish off the crackling. Pre heat your bbq to 220c 428f while the bbq is coming up to temperature slice a hatch pattern into the skin of the meat 3 5mm deep.
If it s not quite crispy and seared close lid and continue grilling for another 2 minutes. A few hours in some hoisin sauce but only on the bottom no sauce on the skin because i want crackle. It s so bloody cold outside tonight i decided to try pork belly on the weber q using a set of grill grates.
Basically you want to cut. Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f. Ok the book of bbq gives the following guidance for those wishing to cook the perfect bbq roast cut of pork.
Close the grill to minimize flare ups and check the pork belly at 2 minutes. Flip the pork belly fat side down and over direct heat again. So to cook it i let the q get up to about 230c and placed the belly skin side down to try and get a nice crackle.