How Long To Cook Pork Belly Strips On Grill

Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Cook the strips for 4 to 5 minutes flip and cook for an additional 4 to 5 minutes. Then wrap in aluminum foil and smoke at 225 250 f until the internal temperature reaches 200 f 30 60 more minutes.

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Smoked And Seared Pork Belly Slices

Pork belly tends to be sold two ways.

How long to cook pork belly strips on grill. Rest pork uncovered for 15 minutes. To cook lay the strips on a dry skillet over medium high heat. Both are equally delicious but suited to different styles of dishes.

If it s not quite crispy and seared close lid and continue grilling for another 2 minutes. Roast pork for 45 minutes or until skin is blistered and golden. Grill for 3 4 minutes or until their is a nice sear.

Flip the pork belly fat side down and over direct heat again. Remove pan from oven and add 1 2 cup water around pork. Turn the pork belly over.

Then add seasonings like soy sauce and minced garlic and. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. Baste the top part by brushing the basting sauce.

Don t worry about adding additional oil since pork belly has a high fat content. In large slabs to be roasted whole or cut into strips which are commonly found in supermarkets. Smoke these thick pork belly slices at 225 f until the internal temperature reaches 165 f.

Let it cook for 3 minutes. Rub with o live oil salt and pepper. Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes.