How Long To Cook Pork Belly Tender
Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy.
How long to cook pork belly tender. Remove pan from oven and add 1 2 cup water around pork. Remove the pork from the oven and increase the oven temperature to 220 c 425 f. Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Always cut meat across the grain to keep tender. Rest pork uncovered for 15 minutes.
Marinating can add. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Cook at 180c 160c fan gas 4 for 2 hrs 15 mins then turn up the oven to 200c 180c fan gas 6 for a further 35 minutes to crisp the crackling.
Working quickly arrange the onion and lemon on the oven tray next to the pork. When cooking belly pork to a texture that s soft tender and still moist long cook times at a low temperature around 150 degrees celsius for 3 to 4 hours are generally required yet when ordering it in a restaurant it obviously doesn t take that long to arrive at the table. Increase the heat to 425 f and roast for about 20 minutes longer to crisp the skin even more.
Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Remove the pork from the oven and let rest for 10 minutes before slicing. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.
Pat dry thoroughly with paper towel. Slice thinly using the cuts in the skin as guides. Like all meat pork continues to cook after removal from heat.