How Long To Cook Pork Shoulder In Instant Pot Per Pound

Make sure to pat the meat dry on the surface when putting the dry rub. Instant pot pulled pork is a delicious easy family approved recipe. Pressure cook at high pressure for 60 minutes then 15 minutes natural release.

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Close the pot and set to cook for 15 minutes per pound.

How long to cook pork shoulder in instant pot per pound. If using a frozen pork shoulder note that the cooking time may be longer then this. You can skip browning the meat although sautéing makes the dish even more delicious. Cooking frozen meat in the instant pot is very practical.

A pork shoulder or butt is typically 15 minutes per pound in the instant pot. Put the seasoned pork pieces on the trivet. I had a 4 5 lb pork butt minus about lb in fat so i set my instant pot to cook for 60 minutes.

Place the metal trivet over the liquid. If you think 1 hour is too long you can cut the pork shoulder into 2 inches cubes and reduce the cooking time to pressure cook at high pressure for 40 minutes 15 minutes natural release. Now the easy part let the pork shoulder pressure cook and do its thing for the selected amount of time.

Should you wish to thaw the roast remember that a big one will need 4 to 7 hours per pound and the smaller one will need only 3 to 5 hours. Once the cooking time is over and the instant pot beeps you have two options. Pour 1 cup water 1 tbsp worcestershire sauce and 1 tbsp apple cider vinegar into the instant pot.

For pulled pork most would argue a pork shoulder or pork butt roast is the place frozen or thawed meat in a slow cooker with a 1 2 cup apple juice or how to cook frozen pork in the pressure cooker. I d go for 1 hour and 10 minutes then a natural release for 10 minutes then turn the knob to venting. Official instant pot cooking times suggest 20 25 minutes of cooking per pound of meat.

12 mins per 450 g 1 lb pork butt roast 12 mins per 450 g 1 lb pork baby back ribs 11 15 mins per 450 g 1 lb eggs large hard. Check with an instant read thermometer.