How Long To Cook Pork Shoulder Roast
Roast uncovered in the oven for about 1 hour per pound of meat.
How long to cook pork shoulder roast. Turn the oven down to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked. You may reduce the heat as needed if the pork appears to be cooking too quickly many recipes call for 325 degrees fahrenheit 163 degrees celsius rather than 350 177 c. Bake for 20 minutes.
Reduce temperature to 150 c and bake for a further 1 hour. Depending on the size of your roast and whether it s bone in or bone out this could take 2 to 6 hours in the oven or up to 8 hours in a smoker. If the roast is over 2kg take 10 minutes off this initial crackling time.
Roast for 30 mins or until the skin begins to crackle blister and brown. Reduce heat to 180c 160c fan gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.
The top part known as the butt is best for slow cooking while the lower shoulder section absorbs flavours beautifully. Pork shoulder is a large piece of meat and is usually divided into two or even three for retail each around 1 2 1 5kg. Roast braise or smoke the shoulder until it is falling apart tender.
Use additional ingredients of your. Instructions based off 1 2kg boneless pork shoulder rolled. Put pork on a wire rack in a shallow oven tray.
If using a slow cooker cover and cook on high for 5 to 6 hours or low for 8 to 10 hours.
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