How Long To Cook Porterhouse Steak Medium Rare

Six simple steps for a stellar steak. Wait until it reaches full temperature often about 20 minutes. Add steaks and sear until deep brown and crisp about 3 minutes a side.

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For maximum flavor and tenderness cook to medium rare 135 degrees or to medium 145.

How long to cook porterhouse steak medium rare. You should hear a loud sizzle immediately. However to save time you can also pan fry porterhouse. You can apply it at the end if you.

Not all steaks are equal some cuts have better. Place a cast iron skillet that s big enough for your steak on your largest burner. We suggest pulling the steak from the fridge 45 minutes before you intend to cook it.

Place steaks on a rack over a baking sheet. A medium rare steak should only be flipped once. Prepare before you fry.

Aim to cook a thin steak for 2 minutes. Don t forget to apply salt pepper and garlic at the start of your resting period. Get a great cut.

If it s well seasoned you won t need oil which may just burn because of the heat. Don t touch the steak until it is ready to be flipped. If you re looking to make a perfect porterhouse steak pan sear it and finish cooking in the oven.

Move the entire pan steak into the oven for another 3 5 minutes or until the steak reaches 125 degrees internal temperature for medium rare. Rub with 1 tbsp oil and season with salt and pepper. Turn your burner on to max.