How Long To Cook Rack Of Lamb For Medium Well
Roast the lamb for 15 minutes then turn the heat down to 200 c gas mark 6 and continue roasting for 15 minutes per 500g.
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Cook it to 130 degrees fahrenheit for medium rare or to 140 degrees fahrenheit for medium. Roast the lamb in the oven for about 20 25 minutes. 20 25 min total regardless of weight 30 35 min total regardless of weight.
This simple method for cooking a rack of lamb should ensure a beautifully caramelised crust and juicy pink meat within. Sear each side until brown then reduce the pan to a medium heat and turn the lamb rack over so it sits on its boned side. 30 min per 500g.
This should produce a medium rare to medium lamb rack. Cook for 8 10 minutes then test the lamb for doneness. Or cook it to your desired temperature.
Remove from the oven season with the remaining rosemary salt and drizzle with the remaining olive oil. Cook about 15 to 20 minutes or until the lamb registers 120 degrees on an instant read thermometer for medium rare. Roast the lamb longer if you prefer it cooked more but the meat will begin to dry out and toughen.
Allow to rest for 10 minutes before serving. Expect the lamb to take between 10 and 20 minutes to cook depending on how well done you want it but remember that cooking time always varies. Rare 60 c medium 65 70 c well done 75 c lamb round topside roasts lamb rump.